THEY SAID IT ::
A wider world means a smaller me ... brilliance.
It's not about the lighthouse .... Miss Britt
PHOTO OF THE WEEK ::
Instead of a photo, I'm sharing my new SMUG MUG page with you. I've taken the SmugMug leap and will be sharing all of our travel photographs here with you on this site. Bookmark it if you want to stop back often to see new additions! Thanks to Sarah for walking me through my manic attempts at getting this set up!
RECIPE OF THE WEEK :: (YUM!)
Spinach Artichoke Dip
1 pint heavy whipping cream
1 C parmesan cheese
1 C shredded mozarella
2 T butter
1 pkg frozen spinach (Shanti used about two large handfuls of fresh spinach)
1 jar artichoke hearts (found at Modern Bazaar, or I'm sure at SPAR!!)
1 C pizza cheese
Cook spinach by wilting in a pan with butter. Remove from pan and set aside.
In the same saucepan, heat and mix cream, parmesan, mozzarella and butter until bubbly. Add cooked spinach and artichoke. Pour in casserole dish and top with pizza cheese. Bake at 350 for 20-25 minutes.
Serve with tortilla chips, sour cream and salsa.
1 pint heavy whipping cream
1 C parmesan cheese
1 C shredded mozarella
2 T butter
1 pkg frozen spinach (Shanti used about two large handfuls of fresh spinach)
1 jar artichoke hearts (found at Modern Bazaar, or I'm sure at SPAR!!)
1 C pizza cheese
Cook spinach by wilting in a pan with butter. Remove from pan and set aside.
In the same saucepan, heat and mix cream, parmesan, mozzarella and butter until bubbly. Add cooked spinach and artichoke. Pour in casserole dish and top with pizza cheese. Bake at 350 for 20-25 minutes.
Serve with tortilla chips, sour cream and salsa.
